Nissin Black Curry Meshi Rice European Beef (104G)
Nissin Black Curry Meshi Rice European Beef (104G)
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The "Black Roux" is based on the rich flavor of beef and is packed with the umami of 14 kinds of spices, including fried onions, cumin, and coriander, and is characterized by its deep, rich flavor
*Picture(s) are for reference only
Ingrédients
Ingrédients
Rice (Japan rice, emulsified oil, salt), curry roux (beef fat, wheat flour, sugar, lard, curry powder, onion seasoning, salt, powdered soy sauce, powdered sauce, pork seasoning, ginger paste, garlic paste), seasoned minced beef, onion/seasoning (monosodium glutamate, etc.), caramel color, trehalose, acidulant, emulsifier, thickener (xanthan gum), squid ink color, flavoring, phosphate (Na), antioxidant (vitamin E), sweetener (sucralose, acesulfame K), liquid smoke, spice extract
Contains: Wheat, eggs, milk ingredients, squid, beef, soybeans, pork, apple
La valeur nutritionnelle
La valeur nutritionnelle
Per Serving (104G)
Calories: 444kcal
Protein: 8.1g
Fat: 13.8g
Carbohydrate: 71.8g
Salt Equivalent: 2.7g
Pays d'origine
Pays d'origine
Japan
Plus d'informations
Plus d'informations
Cooking Direction Per Serving (101G):
1) Pull the lid until the dotted line
2) Pour hot water up to the inner line.
3) Close the lid and wait for 5 minutes.
4) Remove the lid, and stir in a circular motion.
5) When the roux melts and thickens, add the cheese powder
