Myojo Locabo Yakisoba Noodles Rich & Savory Sauce (89G)
Myojo Locabo Yakisoba Noodles Rich & Savory Sauce (89G)
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Low in carbohydrates and less than 300 kcal! Yet it is delicious and has a rich and delicious sauce. With plenty of dietary fiber and a well-balanced PFC content, this is a rich and delicious sauce fried noodle with a savory aroma that will whet your appetite.
*Picture(s) are for reference only
Ingrédients
Ingrédients
Fried noodles (vegetable oil (produced in Japan), wheat flour, vegetable protein, salt, egg powder), sauce (sauce, vegetable oil, flavor oil, protein hydrolyzate, brewed vinegar, pork extract, flavor seasoning, spices) , salt), Kayaku (cabbage, bok choy, carrot) / modified starch, caramel color, thickener (modified starch, alginate ester, tamarind seed gum), seasoning (monosodium glutamate, etc.), kansui, acidulant, flavoring, Emulsifier, antioxidant (vitamin E), spice extract, carotenoid pigment, sweetener (sucralose, acesulfame potassium), magnesium carbonate
Contains: Eggs, milk ingredients, wheat, shrimp, sesame, soybeans, chicken, pork, peaches, apples
La valeur nutritionnelle
La valeur nutritionnelle
Per Serving (89G):
Calories: 286kcal
Protein: 13.3g
Fat: 12.0g
Carbohydrate: 49.7g
Salt Equivalent: 4.0g
Pays d'origine
Pays d'origine
Japan
Plus d'informations
Plus d'informations
Cooking Direction Per Serving:
1) Peel of the lid from (1) to (2), take out the liquid sauce, mayonnaise, and furikake sauce from the bowl, pour boiling water up to the inner line and put the lid on.
2) After 4 minutes, peel off the hot water drain (3) int the direction of the arrow.
3) Hold the cup firmly and bent it slowly to discard the hot water from the hot water drain
4) Peel off all the lids, pour the liquid sauce and mayonnaise over and mix it well, and sprinkle with the furikake.
