Higashimaru Udon Dashi Soup (64G)
Higashimaru Udon Dashi Soup (64G)
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A richly flavored udon soup that can be easily enjoyed by simply dissolving it in hot water. It is an authentic Kansai-style udon soup made with the umami of Hokkaido kelp and the richness of bonito flakes, finished with brewed light soy sauce.
Because of it's strong dashi flavor, it can be used in a wide variety of dishes, such as clear soup, rolled omelets, seasoned rice, chawanmushi, and oden.
*Picture(s) are for reference only
Ingrédients
Ingrédients
Salt (produced in Japan), sugar, glucose, powdered dashi soy sauce, powdered light soy sauce, green onion, enzyme hydrolyzed soy protein, bonito flakes, kelp powder / seasoning (monosodium glutamate, etc.), caramel coloring
Contains: Wheat, Soybean
La valeur nutritionnelle
La valeur nutritionnelle
Per Serving (8g)
Calories: 16kcal
Protein: 0.5g
Fat: 0.0g
Carbohydrates: 3.5g
Salt Equivalent: 3.8g
Pays d'origine
Pays d'origine
Japan
Plus d'informations
Plus d'informations
Cooking Instruction:
1) Add 1 packet of udon soup into 250ML of boiling water.
*You can adjust the amount of water to liking.
2) Add the boiled udon noodles with your favourite toppings into the soup.
