Hansang Luscious Pork & Vegetable Dumplings (680G)

Pork, Cabbage, Onion, Leek, Soy Sauce (water, salt, soybeans, sugar, wheat flour, sodium benzoate as a preservative, disodium 5'-Inosinate and disodium 5-guanylate as flavor enhancers), Garlic, Sugar, Salt, Beef Powder (salt, monosodium glutamate, sugar, corn starch, soy sauce <soybean, salt, wheat, soy sauce powder, palm oil, contains 2% or less of beef extract <beef, water, salt, roasted onion paste, soybean paste, soy sauce, dextrin>, soup flavor, dextrin, black pepper powder, onion paste, onion powder, disodium inosinate. disodium guanylate, citric acid garlic extract, garlic powder, glucose, beef bone extract, beef flavor, disodium succinate), Monosodium Glutamate, Com Starch, Black Pepper, Ginger Powder
Dough: Wheat Flour, Water, Gluten, Soybean Oil, Salt

Contains: Wheat, Soy

Per Serving (80g):
Calories: 160kcal
Fat: 8.0g
Saturated Fat: 2.5g
Trans Fat: 0.0g
Carbohydrates: 17.0g
Dietary Fiber: 1.0g
Sugar: 2.0g
Protein: 5.0g
Cholesterol: 15.0mg
Sodium: 340.0mg
Vitamin D: 0.0mcg
Potassium: 170.0mg
Calcium: 48.0,g
Iron: 1.5mg

Korea

Cooking Direction:
Steam Method:
1) Remove frozen dumplings from container and place in steam cooker or in a steamer over boiling water.
2) Steam covered approximately 5-7 minutes or until heated thoroughly

Microwave Method:
1) Place frozen dumplings on microwave-safe dish.
2) Cover with damp paper towel and heat on high for 2-3 minutes or until hot.

Pan Fry Method:
1) Heat 2 teaspoons of oil in frying pan. Carefully place thawed dumplings into heated pan.
2) Heat approximately 3-4 minutes or until golden brown.
3) Remove dumplings and serve.