YP Yopokki Sweet & Spicy Topokki Rice Cake (140G)
YP Yopokki Sweet & Spicy Topokki Rice Cake (140G)
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It is a cup-shaped instant topokki (rice cake) that can be easily microwaved and eaten. It is a well-balanced product of sweet and spicy sauce and chewy rice cake.
*Picture(s) are for reference only
Ingredients
Ingredients
Rice Cakes [Rice, Refined Salt, Acidity Regulator, Grain Alcohol]/Sauce [Tomato Ketchup (Tomato Paste, High Fructose Corn Syrup, Fermentation Vinegar, Refined Salt, White Sugar), Purified Water, White Sugar, Low Sweet Sugar, Red Pepper Paste (Starch Syrup, Flour, Red Pepper Paste (Red Pepper Powder, Refined Salt, Garlic, Onion), Defatted Soybean Powder, Refined Salt), High Fructose Corn Syrup, Composite Seasoning, Apple Puree, Onion, Refined Rice Wine, Garlic, Red Pepper Powder, Refined Salt Chilli Oil, Acidity Regulator, Lemon Extract, Oleoresin Paprika, Emulsifier, Flavour Enhancer, Black Pepper Powder, Xanthan Gum]
Contains: Soybean, Wheat, Tomato
Nutritional Value
Nutritional Value
Per Serving (140g)
Calories: 320kcal
Carbohydrates: 76.0g
Sugar: 6.0g
Protein: 6.0g
Fat: 0.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Cholesterol: 4.2mg
Salt Equivalent: 266mg
Country of Origin
Country of Origin
Korea
More Info
More Info
[Microwave]
1. After opening the lid of the container, open the rice cake and sauce bag inside the container.
2. Put rice cake and sauce in a container, add about 20ml of water, mix well, cover the lid at an angle, and put it in the microwave.
3. Cook in a microwave for 1 minute to 1 minute and 30 seconds (1,000W) or 2 minutes to 2 minutes and 30 seconds (700W) and eat.
Microwave recommended cooking time:
1,000W: 1 minute ~ 1 minute 30 seconds
700W: 2 minutes ~ 2 minutes 30 seconds
Note: The recommended cooking time may vary slightly depending on the microwave wattage capacity.
