YP Yopokki Rose Topokki Rice Cake (120G)

Rice cake [rice, refined salt, acidity regulator, grain alcohol], Seasoning powder(dextrin, sugar, vegetable cream (starch syrup, whey powder, processed fat, milk cream milk sugar), processed milk cream(processed butter, milk Sugar, milk cream, whey protein powder, lecithin), whey powder, sugar, refined salt, tomato powder, modified starch, Seasoning complex, processed cheese, processed product, fruit-vegetable processed product 1, garlic powder, yeast extract, fruit-vegetable processed product 2, white pepper, icon dioxide, disodium 5'-ribonucleotide, L-monosodium glutamate (flavour enhancer), parsley flakes, mixed formulation (palm oil, synthetic flavor(cheese flavor), soybean lecithin, soybean oil), citric acid(anhydrous), oregano, basil leaves, paprika oleoresin

Contains: Milk, Soybean, Wheat, Tomato

Per Serving (120g)
Calories: 300kcal
Carbohydrates: 64.0g
Sugar: 9.0g
Protein: 6.0g
Fat: 2.0g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Cholesterol: 3.0mg
Sodium: 700.0mg
Vitamin D: 0.0mcg
Calcium: 37.0mg
Iron: 0.0mg
Potassium: 125.0mg

Korea

[Microwave]
1. After opening the lid of the container, open the rice cake and sauce bag inside the container.
2. Put rice cake and sauce in a container, add about 20ml of water, mix well, cover the lid at an angle, and put it in the microwave.
3. Cook in a microwave for 1 minute to 1 minute and 30 seconds (1,000W) or 2 minutes to 2 minutes and 30 seconds (700W) and eat.

Microwave recommended cooking time:
1,000W: 1 minute ~ 1 minute 30 seconds
700W: 2 minutes ~ 2 minutes 30 seconds
Note: The recommended cooking time may vary slightly depending on the microwave wattage capacity.