YP Yopokki Hot & Spicy Topokki Rice Cake (120G)
YP Yopokki Hot & Spicy Topokki Rice Cake (120G)
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It is an instant cup of topokki (rice cake) that can be easily eaten by turning it in a microwave oven. Spicy flavor powder is added to bring out the savory and spicy taste of topokki.
*Picture(s) are for reference only
Ingredients
Ingredients
Rice Cakes [Rice, Refined Salt, Acidity Regulator, Grain Alcohol]/Seasoning [White Sugar, Dextrin, Red Pepper Powder, Glucose, Topokki Sauce Powder [Topokki Seasoning Base (Red Pepper Sauce, Sugar, Refined Salt, Oleoresin Paprika, Sesame Oil)], Soy Sauce Seasoning Powder, Processed Vegetable Protein, Chicken Stock Base, Tomato Powder, Garlic Powder, Onion Powder, Whey, Monosodium L-Glutamate, Black Pepper Powder, Oleoresin Paprika, Curry Powder]
Contains: Milk, Soybean, Wheat, Tomato, Chicken, Oyster
Nutritional Value
Nutritional Value
Per Serving (120g)
Calories: 320kcal
Carbohydrates: 72.0g
Sugar: 6.0g
Protein: 6.0g
Fat: 1.1g
Saturated Fat: 0.2g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Salt Equivalent: 560mg
Country of Origin
Country of Origin
Korea
More Info
More Info
[Microwave]
1. After opening the lid of the container, open the rice cake and sauce bag inside the container.
2. Put rice cake and sauce in a container, add about 20ml of water, mix well, cover the lid at an angle, and put it in the microwave.
3. Cook in a microwave for 1 minute to 1 minute and 30 seconds (1,000W) or 2 minutes to 2 minutes and 30 seconds (700W) and eat.
Microwave recommended cooking time:
1,000W: 1 minute ~ 1 minute 30 seconds
700W: 2 minutes ~ 2 minutes 30 seconds
Note: The recommended cooking time may vary slightly depending on the microwave wattage capacity.
