YP Yopokki Garlic Teriyaki Topokki Rice Cake (120G)
YP Yopokki Garlic Teriyaki Topokki Rice Cake (120G)
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It is a cup-shaped instant topokki (rice cake) that can be easily microwaved and eaten. It is a well-balanced product of sweet and salty garlic teriyaki sauce and chewy rice cake.
*Picture(s) are for reference only
Ingredients
Ingredients
Rice Cakes [Rice (Imported Product), Refined Salt, Acidity Citric Acid (E330), Grain Alcohol]/Seasoning Powder [Sugar, Seasoning Complex, Modified Starch, Soy Sauce Powder, Garlic Powder, Inactive Dried Yeast, Seasoning Complex 2, Toasted Garlic Powder, Monosodium L-Glutamate, Refined Salt, Tomato Powder, Vinegar Powder, Toasted Onion Powder, Yeast Extract, Parsley Flake, Calcium Phosphate Dibasic, Chilli Flavouring, Caramel Colouring, Jalapeno Flavouring Oil, Roasted Garlic Flavouring, Aspartame, Disodium 5'-Ribonucleotide Silicon Dioxide, Black Pepper Powder, Clove Powder, Nutmeg Powder]
Contains: Soybean, Wheat, Tomato, Sulfite
Nutritional Value
Nutritional Value
Per Serving (120g)
Calories: 305kcal
Carbohydrates: 70.0g
Sugar: 9.0g
Protein: 5.0g
Fat: 0.8g
Saturated Fat: 0.2g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Salt Equivalent: 650mg
Country of Origin
Country of Origin
Korea
More Info
More Info
[Microwave]
1. After opening the lid of the container, open the rice cake and sauce bag inside the container.
2. Put rice cake and sauce in a container, add about 20ml of water, mix well, cover the lid at an angle, and put it in the microwave.
3. Cook in a microwave for 1 minute to 1 minute and 30 seconds (1,000W) or 2 minutes to 2 minutes and 30 seconds (700W) and eat.
Microwave recommended cooking time:
1,000W: 1 minute ~ 1 minute 30 seconds
700W: 2 minutes ~ 2 minutes 30 seconds
Note: The recommended cooking time may vary slightly depending on the microwave wattage capacity.
