YP Yopokki Cheese Topokki Rice Cake (120G)
YP Yopokki Cheese Topokki Rice Cake (120G)
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It is a cup-shaped instant topokki (rice cake) that can be easily microwaved and eaten. It is a well-balanced product of sweet and spicy sauce and chewy rice cake with cheese flavour
*Picture(s) are for reference only
Ingredients
Ingredients
Rice Cakes [Rice, Refined Salt, Acidity Regulator, Grain Alcohol]/Seasoning [Cream Soup (Wheat Flour, Powdered Milk Cream, Corn Flour, Dextrin, Refined Salt), Whey Powder, Sugar, Milk Cream Mixture (Starch Syrup, Whey Powder, Lactose, Milk Cream, Hardened Palm Oil, Cheddar Cheese Powder, Red Chilli Powder, Dried Onion, L-Glutamic Acid Sodium (Flavour Enhancer), Refined Salt, Chicken Bouillon Base, Soy Sauce Powder, Drid Carrot, Dextrin, Red Chilli Powder, Dried Parsley, Garlic Powder, Oleoresin Paprika, Cheddar Cheese Flavour]
Contains: Milk, Soybean, Wheat, Chicken
Nutritional Value
Nutritional Value
Per Serving (120g)
Calories: 320kcal
Carbohydrates: 76.0g
Sugar: 6.0g
Protein: 6.0g
Fat: 0.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Cholesterol: 4.2mg
Salt Equivalent: 266mg
Country of Origin
Country of Origin
Korea
More Info
More Info
[Microwave]
1. After opening the lid of the container, open the rice cake and sauce bag inside the container.
2. Put rice cake and sauce in a container, add about 20ml of water, mix well, cover the lid at an angle, and put it in the microwave.
3. Cook in a microwave for 1 minute to 1 minute and 30 seconds (1,000W) or 2 minutes to 2 minutes and 30 seconds (700W) and eat.
Microwave recommended cooking time:
1,000W: 1 minute ~ 1 minute 30 seconds
700W: 2 minutes ~ 2 minutes 30 seconds
Note: The recommended cooking time may vary slightly depending on the microwave wattage capacity.
