YOU US Omori Kimchi Stew Ramen Bowl (150G)

Noodles: Enriched wheat flour, Palm oil, Modified potato starch, Potato starch, Emulsified oil [sunflower seed oil, lecithin(soy)], Salt, Alkaline agent (potassium carbonate, sodium carbonate, sodium phosphate), Vegetable extract (garlic, onion), Guar gum, Canola oil.
Soup Base: Salt, Sugar, Monosodium glutamate, Sodium ribonucleotide, Red pepper powder, Yeast extract, Seasoning [dextrin, salt, soy sauce (soy, wheat, salt)], Black pepper powder, Soybean powder, Kimchi powder (napa cabbage, red pepper, salt, garlic, ginger), Seasoning [soy sauce (soy, wheat, salt), dextrin, salt, monosodium glutamate, red pepper powder, onion], Seasoning [soy sauce(soy, wheat, salt), garlic, corn syrup, yeast extract, maltodextrin, salt], Onion powder, Soy sauce powder (soy, wheat, salt), Garlic powder, Garlic concentrate, Canola oil, Paprika
Kimchi Soup: Kimchi (napa cabbage, red pepper, salt, garlic, ginger), Soybean oil, Water, Seasoning (maltodextrin, yeast extract, wheat)
Flakes: Dried green onion, Dried garlic, Dried onion, Dried red bell pepper

Contains: Soy, Wheat, Fish

Per Serving (150g)
Calories: 480kcal
Fat: 20.0g
Saturated Fat: 11.0g
Trans Fat: 0.0g
Cholesterol: 5.0mg
Sodium: 1960.0mg
Carbohydrates: 67.0g
Dietary Fiber: 0.0g
Sugar: 2.0g
Protein: 9.0g

Korea

Cooking Direction Per Serving (150G):
1) Open the lid half way. Put the soup base and Kimchi soup into the cup.
2) Pour in hot boiling water up to the line inside. Close the lid, and wait for 4 minutes.
3) Remove the lid, stir well and enjoy!