YOU US Omori Kimchi Stew Ramen

NOODLES: Enriched Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salts Wheat Gluten, Emulsified Oil [Sunflower Seed Oil, Lecithin (Soy)], Vegetable Extract (Garlic, Onion), Alkaline Agent (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate), Guar Gum, Canola Oil
SOUP BASE: Red Pepper Powder, Kimchi Powder (Napa Cabbage, Red Pepper, Salt, Garlic, Ginger), Sugar, Salt, Monosodium Glutamate Seasoning [Soy Sauce (Soy, Wheat, Salt), Garlic, Corn Syrup, Yeast Extract, Maltodextrin, Salt], Soy Sauce Powder (Soy, Wheat, Salt), Seasoning [Soy Sauce (Soy, Wheat, Salt), Dextrin, Salt, Monosodium Glutamate, Red Pepper Powder, Onion], Garlic Powder, Seasoning [Dextrin, Salt, Soy Sauce (Soy, Wheat, Salt)], Black Pepper Powder, Onion Powder, Sodium Ribonucleotide, Yeast Extract, Paprika, Garlic Concentrate, Canola Oil
KIMCHI SOUP: Kimchi (Napa Cabbage, Red Pepper, Salt, Garlic, Ginger), Soybean Oil, Water, Seasoning (Maltodextrin, Yeast Extract, Wheat)

CONTAINS: Soy, Wheat, Fish, Shrimp

Per Serving (160g)
Calories: 250kcal
Fat: 9.0g
Saturated Fat: 4.0g
Trans Fat: 0.0g
Sodium: 1000mg
Carbohydrates: 38.0g
Sugar: 2.0g
Fiber: 2.0mg
Protein: 5.0g
Vitamin D: 0.0mcg
Calcium: 40.0mg
Iron: 0.4mg
Potassium: 170.0mg

Cooking Direction Per Serving (160g):
1) Put the noodles and 2 packs of soup base into 500ML of boiling water.
2) Let simmer for 4 minutes till the noodles are tender.
3) Remove from the heat, stir well and enjoy!