YOU US Gonghwachun Jjambong Ramen
YOU US Gonghwachun Jjambong Ramen
Jjambong noodle, a spicy seafood noodle, by Gonghwachun, which is the first Chinese restaurant in Korea with a 100 year tradition
*Picture(s) are for reference only
Ingredients
Ingredients
NOODLES: Enriched wheat flour, Palm oil, Potato starch, Modified potato starch, Salt, Emulsified oil [sunflower seed, lecithin (soy)], Vegetable extract (garlic, onion), Alkaline agent (potassium carbonate, sodium carbonate, sodium phosphate), Guar gum, Canola oil
SOUP BASE: Salt, Sugar, Flavour enhancer (monosodium glutamate), Flavour enhancer (sodium ribonucleotide), Seasoning (yeast extract, disodium guanylate, disodium inosinate, corn syrup), Seasoning (dextrin, salt, red pepper, squid, onion, carrot, oyster sauce), Red pepper powder, Seafood seasoning (oyster, squid, shrimp, mussel, salt), Shrimp powder, Ginger powder, Squid powder (loliolus beka), Garlic powder, Yeast extract, Seasoning [soy sauce (soy, wheat, salt), onion, yeast extract, maltodextrin, glucose], Soy sauce powder (soy, wheat, salt), Seasoning (maltodextrin, yeast extract, wheat), Red pepper seasoning (salt, squid, red pepper, onion, garlic, monosodium glutamate, mussel), Vegetable powder (red pepper, onion, Soy garlic), Seafood seasoning (squid, shrimp, garlic, salt, mussel, red pepper powder), Seasoning (red pepper, ganic, onion, ginger, salt), Mussel extract powder, Paprika
VEGETABLE MIXED: Seafood & vegetable block (cabbage, onion, squid, green pepper, shrimp, green onion, garlic, red pepper, mussel, yeast extract, rice powder)
Contains: Soy, Squid, Mussel, Shrimp, Wheat
Nutritional Value
Nutritional Value
Per Serving (60G)
Calories: 260kcal
Fat: 9.0g
Saturated Fat: 4.0g
Trans Fat: 0.0g
Cholesterol: 5.0mg
Sodium: 880.0mg
Carbohydrates: 39.0g
Dietary Fiber: 2.0g
Sugar: 1.0g
Protein: 6.0g
Vitamin D: 0.0mcg
Calcium: 20.0mg
Iron: 0.0mg
Potassium: 75.0mg