YOU US Gonghwachun Jjambbong Bowl (110G)

NOODLES: Enriched wheat flour, Palm oil, Potato starch, Modified potato starch, Salt, Emulsified oil [sunflower seed oil, lecithin (soy)], Onion extract, Alkaline agent (potassium carbonate, sodium carbonate, sodium phosphate), Guar gum, Canola oil SOUP BASE: Salt, Flavour enhancer (monosodium glutamate), Dextrin, Sugar, Flavour enhancer (sodium ribonucleotide), Soy sauce powder (soy, wheat, salt), Seasoning (yeast extract, disodium guanylate, disodium inosinate, corn syrup), Red pepper powder, Seasoning (dextrin, salt, red pepper, squid, onion, carrot, oyster sauce), Seafood seasoning (oyster, squid, shrimp, mussel, salt), Shrimp powder, Squid powder (loliolus beka), Yeast extract, Seasoning [soy sauce (soy, wheat, salt), onion, yeast extract, maltodextrin, glucose, Red pepper seasoning (salt, squid, red pepper, onion, garlic, monosodium glutamate, mussel), Seafood Seasoning/squid, shrimp, garlic, salt, mussel, red pepper powder), Mussel extract powder, Black pepper powder, Paprika VEGETABLE MIXED: Seafood & vegetable block (cabbage, onion, squid, green pepper, shrimp, green onion, garlic, red pepper, mussel, yeast extract, rice powder
FLAVORED OIL: Red pepper seed oil, Olive oil, Rice bran oil, Soybean oil

Contains: Soy, Squid, Mussel, Shrimp, Wheat

Per Serving (110g)
Calories: 460kcal
Fat: 15.0g
Saturated Fat: 7.0g
Trans Fat: 0.0g
Cholesterol: 15.0mg
Sodium: 1850.0mg
Carbohydrates: 71.0g
Dietary Fiber: 0.0g
Sugar: 2.0g
Protein: 10.0g
Vitamin D:0.0mcg
Calcium: 75.0mg
Iron: 0.1mg
Potassium: 125.0mg

Cooking Direction Per Serving (110G):
1) Open the lid half way. Put the soup base and vegetable mixed into the cup. Pout in hot boiling water up to the line inside.
2) Close the lid, and wait for 4 min.
3) Remove the lid, put the flavored oil into cup.
4) Stir well and enjoy!