YOU US Gonghwachun Bowl (160G) BBD: 2024.10.30

NOODLES: ENRICHED WHEAT FLOUR OILS, MODIFIED POTATO STARCH, PALM OIL, POTATO STARCH, EMULSIFIED OIL [SUNFLOWER OIL, LECITHIN (SOYA)], SALT, WHEAT GLUTEN, VEGETABLE EXTRACT (GARLIC, ONION), ALKALINE AGENT (POTASSIUM CARBONATE, SODIUM SODIUM CARBONATE, SODIUM PHOSPHATE), GUAR GUM, WHEAT FLOUR, CANOLA OIL.
SAUCE: ONION, WATER, BLACK BEAN SAUCE (WHEAT, BLACK SOYA, SALT), POTATOES, CANOLA OIL, SUGAR,
MODIFIED POTATO STARCH, SOY PROTEIN, COCONUT OIL, JJAJANG SEASONING POWDER [STIR-FRIED JJAJANG POWDER (BLACK SOY, WHEAT, SALT), SAUTÉED ONION), FLAVOR ENHANCER (MONOSODIUM GLUTAMATE), CORN STARCH, MIXED FLAVOR POWDER (SOY, WHEAT, SALT), GINGER EXTRACT, SALT, SEASONING (CLAMS, OYSTERS, SALT, SODIUM RIBONUCLEOTIDE), SODIUM CARBONATE.
FLAVOURED OIL: JJAJANG FLAVORED OIL (CANOLA OIL, OLIVE OIL, DRIED ONION, DRIED GARIC

CONTAINS: SOY, WHEAT, SHELLFISH, OYSTERS.

Per Serving (160g)
Calories: 500kcal
Fat: 21.0g
Saturated Fat: 6.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1220.0mg
Carbohydrates: 69.0g
Dietary Fiber: 4.0g
Sugar: 5.0g
Protein: 10.0g

Korea

Cooking Direction Per Serving (160G):
1) Open the lid half way and take out the soup base and flavored oil.
2) Pour in hot boiling water up to the line inside.
3) Close the lid, and wait for 4 min and 30 sec.
4) Drain the water and add jjajang sauce and flavored oil on the noodles
5) Stir well and enjoy!