Yamato Foods Lemosco Red (60G) BBD: 2023.12.18

Best Before Date: 2023.12.18

A Japanese hot sauce made with a blend of habanero and vinegar from Okuizumo, Shimane Prefecture, using "Hiroshima Lemon" from Setouchi and Uminchu's seaweed salt. A seasoning with an unprecedented taste that makes use of the sourness and aroma of lemon!

Recommended for fried chicken, pasta, pizza, okonomiyaki, dumplings, ramen, meat, fish, etc.

*Picture(s) are for reference only