Yamamoto Seifun Tonkotsu Ramen

Fried noodles (flour (domestic production), vegetable oil, salt, soy sauce), soup (salt, powdered oil, sugar, garlic, protein hydrolyzate, onion powder, powdered soy sauce, ginger powder, vegetable oil)/processed starch, seasoning (monosodium glutamate, etc.), coloring (caramel, vitamin B2), calcium carbonate, salt water, antioxidant (vitamin E),

Contains: Wheat and soybeans

Per Serving (90g)
Calories: 396kcal
Protein: 5.9g
Fat: 18.4g
Carbohydrates: 51.6g
Salt Equivalent: 6.4g

Japan

Cooking Direction Per Serving (90g):
1) Pour 450ML of water into a pot, bring it to boil, and then add noodles.
2) Simmer the noodles for about 3 minutes while loosening them with chopsticks.
3)Quicky transfer to a bowl and enjoy. If you like, you can add char siew or bamboo shoot
2) Rinse the cooked noodles in cold water and drain the water.