Yamamoto Seifun Yakisoba Ramen

Fried noodles (wheat flour (domestic production), vegetable oil, salt, soy sauce), sauce (sugars, powdered sauce, salt, yeast extract, onion powder, powdered soy sauce, protein hydrolyzate, spices, garlic powder)/processed starch, seasoning (amino acids, etc.), coloring (caramel, vitamin B2), acidulant, lye salt, antioxidant (vitamin E)

Contains: Wheat and soybeans

Per Serving (87g)
Calories: 368kcal
Protein: 5.7g
Fat: 15.1g
Carbohydrates: 52.3g
Salt Equivalent: 2.1g

Japan

Cooking Direction Per Serving (87g):
1) Pour 200ML (about 1 cup) of water in a frying pan.
Bring to a boil and add the noodles.
2) Turn the heat to medium and turn the noodles over for about 30 seconds.
3) Add the “powdered sauce” just before the water evaporates, mix well, and fry over a slightly high heat.
4) It's done when you hear a burning sound. Serve on a plate and enjoy.

Tips: If you like, add stir-fried cabbage, carrots, shrimp, etc. to make it even more delicious. In addition, when adding ingredients, the taste may become weak, so please adjust the taste with seasonings.