Yamadai Vegan Tan Tan Noodles (72G)
Yamadai Vegan Tan Tan Noodles (72G)
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The noodle is made with supervision of the T's Restaurant in Jiyugaoka, Tokyo.
Douban soybean paste and sweet soy sauce give it a rich flavor, with a gentle scent of Sichuan pepper
- No Animal Product
- No MSG
- No Alcohol
Best Before Date: 2024.4.10
*Picture(s) are for reference only
Ingredients
Ingredients
Noodles (wheat flour (produced in Japan), salt, soybean dietary fiber), soup (sesame, salt, sugars, vegetable oils and fats (rapeseed oil, sesame oil), yeast extract, bean paste, onion powder, spices, flavor oil, sweet bean paste, protein hydrolyzate, shiitake extract), quicky (granular soy protein, bok choy, edamame, sesame, spice) / lye water, polysaccharide thickener, caramel pigment, antioxidant (vitamin E), acidulant, red pepper pigment, spice extract
Contains: Wheat, sesame, soybean
Nutritional Value
Nutritional Value
Per Serving (72G)
Calories: 240kcal
Protein: 7.0g
Fat: 6.2g
Carbohydrate: 39.1g
Salt Equivalent: 4.1g
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Open the lid and take out the seasoning oil, powdered soup and dry ingredients.
2) Pour the dry ingredients into the cup, and pour boiling water up to the inner line.
3) After 4 minutes, add powdered soup and seasoning oil. Stir it well and enjoy.
