Yamadai Vegan Soy Sauce Noodles (53G)

Noodles (wheat flour (produced in Japan), salt, soybean dietary fiber), soup (vegetable oils (rapeseed oil, sesame oil), salt, soy sauce, sugars, protein hydrolysates, yeast extract, spices, Chinese cabbage extract, kelp powder), Cooked (tofu, corn, bok choy) / modified starch, caramel pigment, fragrance, brine, fine silicon dioxide, antioxidant (vitamin E)

Contains: Wheat, sesame, soybean

Per Serving (53G)
Calories: 218kcal
Protein: 5.1g
Fat: 5.4g
Carbohydrate: 37.3g
Salt Equivalent: 4.3g

Cooking Direction Per Serving:
1) Open the lid and take out the seasoning oil, powdered soup and dry ingredients.
2) Pour the dry ingredients into the cup, and pour boiling water up to the inner line.
3) After 4 minutes, add powdered soup and seasoning oil. Stir it well and enjoy.