Yamadai Vegan Hot & Sour Noodle Soup (56G)
Yamadai Vegan Hot & Sour Noodle Soup (56G)
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The noodle is made with supervision of the T's Restaurant in Jiyugaoka, Tokyo.
It has the soup with refreshing sourness, pepper and chili oil with just the right amount of spiciness
- No Animal Product
- No MSG
- No Alcohol
Best Before Date: 2024.03.05
*Picture(s) are for reference only
Ingredients
Ingredients
Noodles (wheat flour (produced in Japan), salt, soybean dietary fiber), soup (sugars, salt, vegetable oils (rapeseed oil, sesame oil), dextrin, soy sauce, spices, yeast extract, flavor oil, shiitake mushroom extract, kelp powder), kayaku (Tofu, corn, bok choy, chili pepper) / acidulant, caramel pigment, salt water, thickener (guar gum), antioxidant (vitamin E), spice extract, paprika pigment
Contains: Wheat, sesame, soybean
Nutritional Value
Nutritional Value
Per Serving (56G)
Calories: 216kcal
Protein: 4.8g
Fat: 3.4g
Carbohydrate: 41.5g
Salt Equivalent: 5.3g
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Open the lid and take out the seasoning oil, powdered soup and dry ingredients.
2) Pour the dry ingredients into the cup, and pour boiling water up to the inner line.
3) After 4 minutes, add powdered soup and seasoning oil. Stir it well and enjoy.
