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Yamada Tsu No Nakatsubu Natto (3 Boxes/120G)

Yamada Tsu No Nakatsubu Natto (3 Boxes/120G)

Regular price $4.50 CAD
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  • Uses medium sized soybeans from Canada
    Medium-grain soybeans contain a rich flavor not found in very small grains.
  • Sauce and mustard are provided
    Uses 2 types of bonito stock, “umami dashi” and “fragrant dashi”, which give you a strong sense of umami and aroma.
  • Uses low-temperature aging fermentation method
    Yamada uses it's own Bacillus natto, which can ferment even at low temperatures, and have established a steaming method that minimizes the outflow of soybean ingredients. By slowly steaming soybeans at a low temperature for a long time, natto with little odor and rich flavor is produced.


[Natto] Soybeans (Canada) (Separate production and distribution management completed), Bacillus natto
[Sauce] Mixed isomerized liquid sugar, salt, soy sauce (contains wheat and soybeans), sugar, bonito extract, kelp extract, scallop extract, Seafood extract / seasoning (monosodium glutamate, etc.), acidulant
[Mustard] Mustard, sugar, brewed vinegar, salt / alcohol, acidulant, coloring (turmeric), polysaccharide thickener, fragrance, seasoning (monosodium glutamate, etc.) ), spices

Contains: Wheat, soybean, bonito, scallop, seaweed

Nutritional Value

Per Serving (46.3G):
Calories: 98kcal
Protein: 6.8g
Fat: 4.8g
Carbohydrates: 7.1g
Salt Equivalent: 0.7g

Country of Origin

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