Watanabe Ippudo Tonkotsu Shiromaru/Akamaru Ramen (240G) Best Before Date: 2025.02.01

[Noodles]
Wheat flour (produced in Japan), salt / Kansui

[Soup]
Pork extract (produced in Japan), lard, salt, protein hydrolyzate (contains soybeans and gelatin), soy sauce (contains wheat), sugar, garlic paste, kelp powder / alcohol, seasoning (monosodium glutamate, etc.), processed starch, caramel coloring, thickener (guar gum), flavoring

[Spicy miso]
Starch syrup (produced in Japan), reduced starch syrup, soy sauce (contains soybeans and wheat), chili pepper, miso, salt, doubanjiang, paprika powder, sesame oil, brewed vinegar, ginger paste, garlic paste / alcohol, seasoning (monosodium glutamate, etc.), processed starch, coloring (carotenoids, caramel), acidulant, thickener (xanthan)

[Flavoring oil]
Rapeseed oil (produced in Japan), flavored edible oil, dried garlic, edible refined processed oil, roasted onion

Contains: Wheat, gelatin, pork, soybeans, sesame

[Shiromaru] Per Serving (116G)
Calories: 403kcal
Protein: 14.4g
Fat: 12.7g
Carbohydrates: 57.7g
Salt Equivalent: 5.9g

[Akamaru] Per Serving (124G)
Calories: 440kcal
Protein: 14.7g
Fat: 15.8g
Carbohydrates: 59.9g
Salt Equivalent: 6.4g

Japan