Watanabe Ippudo Plant-Based Ramen (248G) BBD: 2024.06.12
Watanabe Ippudo Plant-Based Ramen (248G) BBD: 2024.06.12
This is a new type of ramen that recreates the taste of pork bone using only plant-based ingredients.
Best Before Date: 2024.06.12
*Picture(s) are for reference only
Ingredients
Ingredients
Noodles: Wheat flour (produced in Japan), salt/kansui
Soup: rapeseed oil (produced in Japan), salt, sugar, protein hydrolyzate, soy sauce (contains soybean and wheat), sesame paste, garlic paste, flavored cooking oil, vegetable extract , onion powder, pepper powder, ginger powder/seasoning (monosodium glutamate, etc.), emulsifier, modified starch, caramel color, thickener (xanthan), flavoring
Spicy miso: starch syrup (produced in Japan), reduced starch syrup, soy sauce (soybean/wheat) ), chili pepper, miso, salt, bean sauce, paprika powder, sesame oil, brewed vinegar, ginger paste, garlic paste/alcohol, seasonings (monosodium glutamate, etc.), modified starch, coloring agents (carotenoids, caramel), acidulants, Thickener (xanthan)
Fragrance oil: rapeseed oil (produced in Japan), flavored edible oil, dried garlic, edible refined processed oil, roasted onion
Contains: Wheat, soybean, sesame
Nutritional Value
Nutritional Value
[Shiromaru] Per Serving (120G)
Calories: 429kcal
Protein: 9.9g
Fat: 16.4g
Carbohydrates: 60.5g
Salt Equivalent: 5.5g
[Akamaru] Per Serving (128G)
Calories: 467kcal
Protein: 10.1g
Fat: 19.4g
Carbohydrates: 62.7g
Salt Equivalent: 6.0g
Country of Origin
Country of Origin
Japan