Wang Tornado Potato (400G)
Wang Tornado Potato (400G)
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Tornado Potatoes, also knowns as twist potatoes or tornado fries is a popular Korean street food. Whole potato are being cut in a spiral shape on a skewer stick and being deep fried.
*Picture(s) are for reference only
Ingredients
Ingredients
POTATO, PURIFIED WATER, VEGETABLE OIL (SOYBEANS), WHEAT FLOUR, TAPIOCA STARCH, CORN FLOUR, RICE FLOUR, SALT, GARLIC SEASONING POWDER, WHITE PEPPER POWDER, TURMERIC POWDER
CONTAINS WHEAT, SOYBEAN
Nutritional Value
Nutritional Value
Per Serving (80g)
Calories: 200kcal
Protein: 3.0g
Fat: 11.0g
Saturated Fat: 2.5g
Trans Fat: 1.0g
Carbohydrates: 23.0g
Dietary Fiber: 0.0g
Sugar: 3.0g
Cholesterol: 0.0mg
Sodium: 50.0mg
Potassium: 0.0mg
Calcium: 0.0mg
Iron: 0.0mg
Country of Origin
Country of Origin
Korea
More Info
More Info
Cooking Instruction:
[Air Fryer Method]
Preheat air fryer for 3 minutes at 356°F (180°C). Put the Tornado Potato in air fryer and cook it for about 10 minutes.
[Deep Frying Method]
Preheat the oil at 320-338°F (160-170°C), fry the tornado potato in preheated oil for about 3 minutes, turning back and forth to make it crispy.
