Wang Teriyaki Udon (219G)

NOODLE - WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, ACIDITY REGULATOR (ACETIC ACID, LACTIC ACID), WATER.
SOUP BASE - WATER, CORN SYRUP, OYSTER CONCENTRATE, SUGAR, SALT, SOY SAUCE(WHEAT, SOYBEAN, SALT), VINEGAR, TOMATO PASTE, GARLIC EXTRACT, ONION EXTRACT, SOYBEAN OIL, CORN OIL, FALVOR ENHANCER(DISODIUM INOSINATE, DISODIUM GUANYLATE), DEXTRIN, BONITO EXTRACT, CARAMEL, GREEN HOT PEPPER, OLEORESIN CAPSICUM, BLAKC PEPPER POWDER, GINGER POWDER.
DIRED VEGETABLE MIX - CABBAGE, PAK CHOI CHINESE CABBAGE, CARROT, KATSUOBUSHI.

CONTAINS: WHEAT, SOYBEAN, SESAME, OYSTER, KATSUOBUSHI

Per Serving (219g)
Calories: 340kcal
Fat: 2.9g
Saturated Fat: 0.5g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 880.0mg
Carbohydrates: 72.0g
Dietary Fiber: 0.0g
Sugar: 12.0g
Protein: 9.0g
Potassium: 0.0mg
Calcium: 0.0mg
Iron: 0.0mg

Korea

Cooking Direction Per Serving (219g)
1) Put noodle and dried vegetable mix in the bowl and pour 1/4 cup (50ML) of water.
2) Place the lid loosely on the bowl and microwave on high (1000W) for 90 sec.
3) Add sauce and katsuobushi, then stir well. Enjoy!