Wang Sweet Potato Starch Noodle (340G)
Wang Sweet Potato Starch Noodle (340G)
Couldn't load pickup availability
100% sweet potato starch noodle (glass noodle)
*Picture(s) are for reference only
Ingredients
Ingredients
SWEET POTATO STARCH 100%
Nutritional Value
Nutritional Value
Per Serving (85g)
Calories: 300kcal
Fat: 0.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 5.0mg
Carbohydrates: 75.0g
Dietary Fiber: 0.0g
Sugar: 0.0g
Protein: 0.0g
Potassium: 0.0mg
Calcium: 0.0mg
Iron: 0.0mg
Country of Origin
Country of Origin
More Info
More Info
Cooking Direction for Japchae:
1) When the water boils, add the noodle and cook for about 6-7 minutes. After boiling, scoop out the noodles and soak them in cold water 2-3 times.
Rinse thoroughly. (After rinsing in cold water, Bake the noodles with Baeksul cooking oil.
2) Prepared vermicelli and ingredients (vegetables, mushrooms, meat). Add seasoning soy sauce, stir-fried
Japchae is complete.
