Wang Spicy Vegetable Hot Pot Soup (200G) BBD: 2024.08.22

WATER, RED PEPPER POWDER, RED PEPPER FLAVORED OIL, ARTIFICIAL MEAT FLAVOR EXTRACTS, GARLIC, CORN STARCH, MIXED PASTE ETHYL ALCOHOL, SALT, MALATANG SPICE MIX, PAPRIKA EXTRACT COLOR, XANTHAN GUM, OLEORESIN CAPSICUM), KATSUO EXTRACTS. YEAST EXTRACTS, L-MONOSODIUM GLUTAMATE, SUGAR, DISODIUM 5'-RIBONUCLEOTIDE, SHIITAKE EXTRACT POWDER, STAR ANISE POWDER, CLOVE POWDER, FLAVOR ENHANCER(L-MONOSODIUM GLUTAMATE).

CONTAINS FISH

Per Serving (66g):
Calories: 50kcal
Fat: 2.5g
Saturated Fat: 0.5g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1030.0mg
Carbohydrates: 7.0g
Dietary Fiber: 0.0g
Sugar: 1.0g
Protein: 1.0g
Vitamin D: 0.0mcg
Calcium: 0.0mg
Iron: 0.0mg
Potassium: 0.0mg

Korea

Cooking Direction (200G):
1) Add 600ML of water and the sauce to pot.
2) After boiling you favourite vegetables, add thinly sliced beef and enjoy.