Wang Salted Seaweed Stem (283G)
Wang Salted Seaweed Stem (283G)
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Salted seaweed stem is a popular Korean side dish.
*Picture(s) are for reference only
Ingredients
Ingredients
Seaweed, Salt
Nutritional Value
Nutritional Value
Per Serving (30g)
Calories: 10kcal
Fat: 0.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrates: 1.0g
Dietary Fiber: 1.0g
Sugar: 0.0g
Protein: 1.0g
Cholesterol: 0.0mg
Sodium: 160.0g
Potassium: 550.0mg
Calcium: 40.0mg
Iron: 0.1mg
Country of Origin
Country of Origin
Korea
More Info
More Info
Cooking Direction Per Serving
Soak seaweed stem in cold water for 30-40 minutes and rinse off the salt before cooking.
[Seasoned Seaweed Stem]
Mix Seaweed stem with various kinds of Korean condiments (i.e. soy sauce, anchovy sauce, gojuchang, etc.), vinegar, scallion, garlic, sesame, etc.
[Fried Seaweed Stems]
Add corn oil, scallion, garlic, and sesame to seaweed stem and stir-fry over low heat
