Wang Pho Spicy Beef (75G)

NOODLE: RICE, MODIFIED TAPIOCA STARCH, POTATO STARCH (SALT, EMULSIFIER, GLYCERIN, SOY LECITHIN, SODIUM POLYPHOSPHATE), SODIUM CARBOXYMETHYL, CELLULOSE, D-TOCOPHEROLS CONCENTRATE (MIXED), GUAR GUM,
SAUCE: PURIFIED WATER, SALT, PALM OIL SUGAR, VEGETABLE POWDER, MONOSODIUM L-GLUTAMATE, MALTODEXTRIN, SPICES MIXTURE, SOY SAUCE POWDER, CARAMEL COLOR (COLOURS (150d)), SODIUM ACETATE, SODIUM LACTATE, DISODIUM 5'-RIBONUCLEOTIDE, ANCHOVY SAUCE (FISH), ARTIFICIAL FLAVOR (BEEF, OREGANO, BASIL), OLEORESIN PAPRIKA, XANTHAN GUM, ASPARTAME PHENYLALANINE, CITRIC ACID, D-TOCOPHEROLS CONCENTRATE (MIXEDE),
VEGETABLE FLAKES: SOY BALL (DEFATTED SOYBEAN FLOUR, ANCHOVY SAUCE (FISH)), DRIED WELSH ONION

CONTAINS: SOY, FISH (ANCHOVY), PHENYLKETONURICS

Per Serving (75g)
Calories: 230kcal
Fat: 1.5g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1510.0mg
Carbohydrates: 50.0g
Dietary Fiber: 1.0g
Sugar: 3.0g
Protein: 5.0g
Potassium: 75.0mg
Calcium: 20.0mg
Iron: 1.5mg

Korea

Cooking Direction Per Serving (75g)
[Boiling Water Method]
1) Put noodle and soup base in the bowl.
2) Add boiling water up to the line.
3) Cover the bowl and wait for 3 minutes.

[Microwave Method]
1) Put noodle and soup base in the bowl.
2) Add water up to the line.
3) Place the lid loosely on the bowl and microwave on high (1000W) for 3minute