Wang Pho Seafood (70G)

NOODLE: RICE, MODIFIED TAPIOCA STARCH POTATO STARCH, SALT, SODIUM CARBOXYMETHYL CELLULOSE, EMULSIFIER, (GLYCERIN, SOY LECITHIN, SODIUM POLYPHOSPHATE), GUAR GUM, D-TOCOPHEROLS CONCENTRATE (MIXED),
SAUCE: PURIFIED, WATER, SALT, SHALLOT, MONOSODIUM L-GLUTAMATE, PALM OIL, SUGAR, DISODIUM 5-RIBONUCLEOTIDE, YEAST EXTRACT, ARTIFICIAL FLAVOR (BEEF), BASIL, CORIANDER, SPICES, GARLIC, SODIUM LACTATE, SODIUM ACETATE, SHRIMP POWDER (CRUSTACEA), SKIM MILK POWDER, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CITRIC ACID, TURMERIC POWDER, SQUID EXTRACT (MOLLSUC), OLEORESIN PAPRIKA,
OIL: PALM OIL, SHALLOT FLAKES, GARLIC FLAKES, ARTIFICIAL FLAVOR (MEAT STEW, CHIVE), D-TOCOPHEROLS CONCENTRATE (MIXED)

CONTAINS: SOY, MILK, MOLLSUC (SQUID), CRUSTACEA (SHRIMP)

Per Serving (73g)
Calories: 250kcal
Fat: 6.0g
Saturated Fat: 3.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1610.0mg
Carbohydrates: 45.0g
Dietary Fiber: 1.0g
Sugar: 1.0g
Protein: 4.0g
Potassium: 50.0mg
Calcium: 20.0mg
Iron: 0.4mg

Korea

Cooking Direction Per Serving (75g)
[Boiling Water Method]
1) Put noodle and soup base in the bowl.
2) Add boiling water up to the line.
3) Cover the bowl and wait for 3 minutes.

[Microwave Method]
1) Put noodle and soup base in the bowl.
2) Add water up to the line.
3) Place the lid loosely on the bowl and microwave on high (1000W) for 3minute