Wang Pho Beef (72G)

[NOODLE]
RICE, MODIFIED TAPIOCA STARCH, POTATO STARCH, SALT, CMC-NA, EMULSIFIER (GLYCERIN, SOY LECITHIN, SODIUM POLYPHOSPHATE, GUAR GUM, D-TOCOPHEROLS CONCENTRATE(MIXED)
[SAUCE]
PURIFIED WATER, SALT, SUGAR, VEGETABLE POWDER, PALM OIL, MONOSODIUM L-GLUTAMATE, SPICES, YEAST EXTRACT, ARTIFICIAL FLAVOR( BEEF, CORIANDER BASIL), SOY SAUCE, DISODIUM 5’-RIBONUCLEOTIDE, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, OLEORESIN PAPRIKA, D-TOCOPHEROLS CONCENTRATE (MIXED)
[VEGETABLE FLAKES]
SOY BALL (DEFATTED SOYBEAN FLOUR), DRIED WELSH ONION.

CONTAINS SOY

Per Serving (72g)
Calories: 230kcal
Fat: 2.5g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1750.0mg
Carbohydrates: 47.0g
Dietary Fiber: 1.0g
Sugar: 2.0g
Protein: 5.0g
Potassium: 75.0mg
Calcium: 20.0mg
Iron: 0.0mg

Korea

Cooking Direction Per Serving (219g)
1) Put noodle and soup base in the bowl.
2) Add water up to the line.
3) Place the lid loosely on the bowl and microwave on high (1000W) for 3minute