Wang Vietnamese Style Pho (92G)

NOODLE - RICE POWDER, PALM OIL, SALT.
SOUP - SALT, DEXTRIN, SOY SAUCE(SOY, CORN SYRUP, SALT), SUGAR, GREEN ONION FLAKE, SOY PROTEIN, YEAST, CORN SYRUP, THIAMINE HYDROCHLORIDE, FISH COLLAGEN, CORIANDER, GINGER, SOY OIL, BLACK PEPPER, WHITE PEPPER, CARDAMON, NUTMEG, CORN OIL, CORIANDER OIL, D-TOCOPHEROL, RED PEPPER FLAKE, ONION, GARLIC, CORN STARCH, TRICALCIUM PHOSPHATE, STAR ANISE, FLAVOR ENHANCER(MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), SILICA.

CONTAINS: SOYBEAN

Per Serving (92g)
Calories: 290kcal
Fat: 1.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 900.0mg
Carbohydrates: 64.0g
Dietary Fiber: 0.0g
Sugar: 2.0g
Protein: 7.0g
Potassium: 0.0mg
Calcium: 0.0mg
Iron: 0.0mg

Cooking Direction Per Serving (219g)
1) Put noodle and soup base in the bowl.
2) Add water up to the line.
3) Place the lid loosely on the bowl and microwave on high (1000W) for 1 minute