Wang Malatang Udon (225G)

NOODLE: WHEAT FLOUR, TAPIOCA STARCH, SALT, CORN OIL, ACIDITY REGULATOR(ACETIC ACID, LACTIC ACID, WATER
SOUP BASE: PURIFIED WATER, SEAFOOD EXTRACT POWDER(SQUID, CRAB, BABY CLAM, CORN SYRUP, SALT, DEXTRIN, CANOLA OIL), SUGAR, GARLIC FLAVOUR ENHANCER (L-GLUTAMIC ACID, DISODIUM 5-GUANYLATE, DISODIUM 5-INOSINATE), SOY SAUCE (PURIFIED WATER, SOYBEAN, WHEAT FLOUR, SALT, HIGH FRUCTOSE CORN SYRUP), SALT, RED PEPPER POWDER, COOKING WINE(PURIFIED WATER, HIGH FRUCTOSE CORN SYRUP, GLUCOSE, LEMON VINEGAR, SALT, MALT EXTRACT(BARLEY)), PEPPER FLAVORED OIL (CANOLA OIL, RED PEPPER POWDER, BROWN RICE OIL, RED PEPPER SEED POWDER, D-TOCOPHEROLS CONCENTRATE), HOT SAUCE MIXTURE(SICHUAN PEPPER, BLACK PEPPER FENNEL, ROSEMARY, CORIANDER, CELERY, BASIL), GINGER, SICHUAN PEPPER POWDER, GREEN VINE PEPPER POWDER, OLEORESIN PAPRIKA, XANTHAN GUM, BLACK PEPPER POWDER, CAPSICUM OLEORESIN.
DRIED FLAKES: GREEN ONION, BOK CHOI, CARROT, DRIED FISH CAKE (FISH PASTE (GOLDEN THREADFIN BREAM), CORN STARCH, POTATO STARCH, D-SORBITOL, SALT, SUGAR), SHIITAKE MUSHROOM.
SICHUAN PEPPER FLAVORED OIL: SOYBEAN OIL, CORN OIL, SICHUAN PEPPER OLEORESIN, D-TOCOPHEROLS CONCENTRATE.

CONTAINS: WHEAT, SOYBEAN, SQUID, CRAB, CLAM, BARLEY, CELERY, FISH(GOLDEN THREADFIN BREAM).

Per Serving (225g)
Calories: 370kcal
Fat: 3.0g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Cholesterol: 2.0mg
Sodium: 1860.0mg
Carbohydrates: 77.0g
Dietary Fiber: 0.0g
Sugar: 3.0g
Protein: 9.0g
Potassium: 0.0mg
Calcium: 0.0mg
Iron: 0.0mg

Cooking Direction Per Serving (225g)
1) Put noodle and soup base in the bowl. Add water up to the line.
2) Place the lid loosely on the bowl and microwave on high (1000W) for 3 minute.
3) Put sichuan pepper flavour oil for added flavour. Mix well and serve