Wang K-Spicy Stir-Fried Ramen Cheese Flavor

NOODLE - WHEAT FLOUR, TAPIOCA STARCH, PALM OIL, SALT, WHEAT GLUTEN, ACIDITY REGULATOR(SODIUM CARBONATE, POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE, SODIUM ACID PYROPHOSPHATE, POTASSIUM POLYPHOSPHATE), VEGETABLE EXTRACT, RIBOFLAVIN, GREEN TEA EXTRACT.
SOUP - CHEESE SPICY FLAVOR SEASONING [CHEESE FLAVOR BASE{SUGAR, PALM OIL POWDER, HIGH FAT POWDER, YEAST EXTRACT POWDER(BARLEY), SOY SAUCE POWDER, STIR-FRIED FLAVOR BROTH (CONTAINS SOY), DRIED POTATO POWDER, HABANERO CHILI SEASONING POWDER, STIR-FRIED ONION POWDER, SPICY FLAVOR POWDER, RED PEPPER POWDER, GARLIC BASE POWDER, SILICON DIOXIDE, ARTIFICIAL FLAVOR (CHEDDAR CHEESE), CARAMEL COLOUR POWDER(150C), ROASTED ONION OIL, CITRIC ACID POWDER, ARTIFICIAL FLAVOR (CHEESE, SAVORY), CURRY POWDER(CONTAINS CELERY), TURMERIC POWDER), MONOSODIUM L-GLUTAMATE, DEXTRIN, GLUCOSE, SUGAR, SILICON DIOXIDE, OLEORESIN PAPRIKA, CAPSICUM OLEORESIN, XANTHAN GUM, RED PEPPER SEASONING OIL, STEVIOL GLYCOSIDE), SALT, ROASTED SESAME SEED, RED PEPPER POWDER, SILICON DIOXIDE, DISODIUM 5-RIBONUCLEOTIDE, YEAST EXTRACT POWDER(BARLEY), DRIED LAVER FLAKES, BLACK PEPPER POWDER.

CONTAINS: SOY, WHEAT, GLUTEN (BARLEY), SESAME, CELERY.

Per Serving (123g)
Calories: 520kcal
Fat: 18.0g
Saturated Fat: 8.0g
Trans Fat: 0.0g
Carbohydrates: 84.0g
Dietary Fiber: 9.0g
Sugar: 5.0g
Protein: 10.0g
Cholesterol: 0.0mg
Sodium: 1310.0mg
Potassium: 225.0mg
Calcium: 200.0mg
Iron: 0.5mg

Korea

Cooking Direction Per Serving:
1) Place the noodles in 600ML of boiling water and cook for 5 minutes.
2) Reserve 8 tablespoons (120ML) of water, drain the rest, then add the powder packet and stir well for 30 seconds over low heat.