Wang K-Spicy Stir-Fried Ramen Carbonara Flavor [Best Before Date: 2027.06.18]

NOODLE-WHEAT FLOUR, TAPIOCA STARCH, PALM OIL, SALT, WHEAT GLUTEN, ACIDITY REGULATOR(SODIUM CARBONATE, POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE, SODIUM ACID PYROPHOSPHATE, POTASSIUM POLYPHOSPHATE), VEGETABLE EXTRACT, RIBOFLAVIN, GREEN TEA EXTRACT.
SOUP-CARBONARA CHEESE FLAVOR SEASONING[MIXED CREAM FLAVOR POWDER(SUGAR, SALT, PALM OIL POWDER, HIGH FAT POWDER, STIR-FRIED FLAVOR BROTH(CONTAINS SOY), GARLIC BASE POWDER, ONION FLAVOR POWDER, STEVIOL GLYCOSIDE, STIR-FRIED ONION POWDER, ARTIFICIAL FLAVOR (CHEDDAR CHEESE), BLACK PEPPER POWDER), PALM OIL POWDER, DRIED POTATO POWDER, YEAST EXTRACT POWDER(BARLEY), MONOSODIUM L-GLUTAMATE, SILICON DIOXIDE, GLUCOSE, SALT, ARTIFICIAL FLAVOR(CHEDDAR CHEESE), OLEORESIN PAPRIKA, ARTIFICIAL FLAVOR(CHEESE), SUGAR], SPICY FLAVOR SEASONING[SPICY BASE POWDER (GLUCOSE, PALM OIL POWDER, HIGH FAT POWDER, STIR-FRIED FLAVOR BROTH, GARLIC BASE POWDER, HABANERO CHILI SEASONING POWDER, RED PEPPER POWDER, SILICON DIOXIDE, ARTIFICIAL FLAVOR(SAVORY), CURRY POWDER(CONTAINS CELERY)), MONOSODIUM L-GLUTAMATE, DRIED POTATO POWDER, BLACK PEPPER POWDER, SILICON DIOXIDE, CAPSICUM OLEORESIN, OLEORESIN PAPRIKA, ROASTED ONION OIL, CITRIC ACID POWDER], SALT, GLUCOSE, SUGAR, PARSLEY FLAKES, YEAST EXTRACT POWDER(BARLEY), CARAMEL COLOUR POWDER(150C), DISODIUM 5'-RIBONUCLEOTIDE, STIR-FRIED ONION POWDER, BLACK PEPPER POWDER.

CONTAINS: SOY, WHEAT, GLUTEN(BARLEY), CELERY

Per Serving (122g)
Calories: 500kcal
Fat: 18.0g
Saturated Fat: 8.0g
Trans Fat: 0.0g
Carbohydrates: 80.0g
Dietary Fiber: 9.0g
Sugar: 6.0g
Protein: 10.0g
Cholesterol: 0.0mg
Sodium: 1520.0mg
Potassium: 200.0mg
Calcium: 225.0mg
Iron: 0.4mg

Korea

Cooking Direction Per Serving:
1) Place the noodles in 600ML of boiling water and cook for 5 minutes.
2) Reserve 8 tablespoons (120ML) of water, drain the rest, then add the powder packet and stir well for 30 seconds over low heat.