Wang Hot Chicken Flavour Topokki (183G)

RICE CAKE- RICE, SALT, ETHYL ALCOHOL, CHICORY DIETARY FIBER, CITRIC ACID.
SAUCE- SOY SAUCE (WHEAT, SOYBEAN, SALT, WATER), SUGAR, WATER, RED PEPPER POWDER, GARLIC, ONION, SOYBEAN OIL, RED PEPPER SEED OIL, TUNA BONE EXTRACT, CORN STARCH, SOY SAUCE POWDER, MONOSODIUM GLUTAMATE, OLEOREGIN CAPSICUM, BLACK PEPPER POWDER, OLEORESIN PAPRIKA, LACTIC ACID, ARTIFICIAL FLAVOR(SMOKE, GRILL).
DRIED FLAKE- GREEN ONION.

CONTAINS: WHEAT, SOYBEAN

Per Serving (183g)
Calories: 360kcal
Fat: 1.5g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 920.0mg
Carbohydrates: 80.0g
Dietary Fiber: 0.0g
Sugar: 14.0g
Protein: 7.0g

Cooking Direction Per Serving (183g)
1) Put rice cake, sauce, and dried flake in bowl.
2) Pour 1/2 cup (100ml) of room temperature water and stir well.
3) Remove the lid and microwave on HIGH (1000W) for 2 minutes.

Caution: Contents are hot after hearing. Handle with care.