Wang Hot Chicken Flavour Carbo Topokki (169G)

RICE CAKE - RICE, SALT, ETHANOL.
CARBONARA FLAVOUR SOUP- CARBO SEASONING POWDER (SEASONING MULTI-MIXTURE, SUGAR, GLUCOSE, VEGETABLE FAT POWDER, MONOSODIUM L-GLUTAMATE, STARCH MIXTURE, SILICONE DIOXIDE, CALCIUM PHOSPHATE, TRIBASIC, ARTIFICIAL FLAVOUR (CHEESE)), VEGETABLE FLAVOUR SEASONING (DRIED POTATO POWDER, RICE FLOUR, SEASONED GARLIC POWDER, MONOSODIUM L-GLUTAMATE, YEAST EXTRACT, ONION POWDER MIXTURE, ONION FLAVOUR OIIL, ASPARTAME, PARSLEY FLAKE), YEAST EXTRACT, SUGAR, GLUCOSE, SALT, DISODIUM 5'-RIBONUCLEOTIDE, XANTHAN GUM, SILICON DIOXIDE, CALCIUM PHOSPHATE, TRIBASIC, BLACK PEPPER POWDER, PARSLEY FLAKE, CITRIC ACID POWDER.
HOT CHICKEN SAUCE - SOY SAUCE CONCENTRATE (SOY SAUCE, PURIFIED WATER, SAVORY FLAVOUR SEASONING, SUGAR, HIGH FRUCTOSE CORN SYRUP, MONOSODIUM L-GLUTAMATE, CORN SYRUP, YEAST EXTRACT, ROASTED ONION POWDER, ROASTED, PEPPER POWDER, ACETYLATED DISTARCH ADIPATE, GARLIC PUREE CONCENTRATE, DISODIUM 5'-RIBONUCLERIDE, CITRIC ACID POWDER,XANTHAN GUM), SUGAR, PURIFIED WATER, HIGH FRUCTOSE CORN SYRUP, SPICY CHICKEN FLAVOUR POWDER (RED PEPPER SEASONING OIL, SAVORY FLAVOUR SEASONING, ROASTED PEPPER POWDER, CAPSICUM OLEORESIN, CANOLA OIL, CHICKEN FLAVOUR POWDER, GRILLED CHICKEN FLAVOUR, CURRY POWDER), SALT, RED PEPPER SEASONING OIL, CANOLA OIL, DRIED RED PEPPER POWDER, BLACK PEPPER

CONTAINS: SOYBEAN, WHEAT, BARLEY, CELERY AND PENYLALANNE.

Per Serving (169g)
Calories: 400kcal
Fat: 3.5g
Saturated Fat: 1.5g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 960.0mg
Carbohydrates: 86.0g
Dietary Fiber: 2.0g
Sugar: 3.0g
Protein: 8.0g
Potassium: 100.0mg
Calcium: 75.0mg
Iron: 0.0mg

Korea

Cooking Direction Per Serving (169g)
1) Put rice cake, hot chicken sauce in bowl.
2) Pour 1/2 cup (80ml) of hot water and stir well.
3) Remove the lid and microwave on HIGH (1000W) for 3 minutes.
4) Put powder packet, stir well and serve.

Caution: Contents are hot after hearing. Handle with care.