Wang Gochu Bong Hot Pepper Fish Sausage

FISH PASTE (FROZEN ITOYORI SURIMI (ITOYORI, SUGAR, SODIUM POLYPHOSPHATE), STARCH ACETATE, SOYBEAN OIL, GREEN CHILI, WHEAT FLOUR, CARROT, GREEN ONION, ONION, SORBITOL, SOYBEAN PROTEIN, SALT, SUGAR, LECITHIN, EGG WHITE POWDER, MONOSODIUM GLUTAMATE.

CONTAINS: FISH (GOLDEN THREADFIN BREAM), SOYBEAN, WHEAT, EGG

Per Serving (68g)
Calories: 80kcal
Fat: 2.5g
Saturated Fat: 0.5g
Trans Fat: 0.0g
Carbohydrates: 12.0g
Dietary Fiber: 5.0g
Sugar: 1.0g
Protein: 6.0g
Cholesterol: 10.0mg
Sodium: 490.0mg
Potassium: 40.0mg
Calcium: 40.0mg
Iron: 0.3mg

Korea