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Wang Cheese Bong Fish Sausage

Wang Cheese Bong Fish Sausage

Regular price $0.99 CAD
Regular price Sale price $0.99 CAD
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Size

A delicious cheese flavour fish cake.

*Picture(s) are for reference only

Ingredients

FISH PASTE(GOLDEN THREADFIN BREAM), CORN STARCH, SOYBEAN OIL, CHEESE(SOLID TYPE), SOY PROTEIN, SORBITOL, SALT, SOY LECITHIN, SUGAR, ONION POWDER, EGG WHITE POWDER, MONOSODIUM GLUTAMATE, CALCIUM CARBONATE, CHEESE FLAVOUR, ASCORBIC ACID.

CONTAINS: FISH (GOLDEN THREADFIN BREAM), SOYBEAN, MILK, EGG

Nutritional Value

Per Serving (68g)
Calories: 80kcal
Fat: 2.5g
Saturated Fat: 0.5g
Trans Fat: 0.0g
Carbohydrates: 12.0g
Dietary Fiber: 5.0g
Sugar: 1.0g
Protein: 6.0g
Cholesterol: 10.0mg
Sodium: 490.0mg
Potassium: 40.0mg
Calcium: 40.0mg
Iron: 0.3mg

Country of Origin

Korea

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