Wang Cheese Bong Fish Sausage
Wang Cheese Bong Fish Sausage
Regular price
$0.99 CAD
Regular price
Sale price
$0.99 CAD
Unit price
/
per
A delicious cheese flavour fish cake.
*Picture(s) are for reference only
Ingredients
Ingredients
FISH PASTE(GOLDEN THREADFIN BREAM), CORN STARCH, SOYBEAN OIL, CHEESE(SOLID TYPE), SOY PROTEIN, SORBITOL, SALT, SOY LECITHIN, SUGAR, ONION POWDER, EGG WHITE POWDER, MONOSODIUM GLUTAMATE, CALCIUM CARBONATE, CHEESE FLAVOUR, ASCORBIC ACID.
CONTAINS: FISH (GOLDEN THREADFIN BREAM), SOYBEAN, MILK, EGG
Nutritional Value
Nutritional Value
Per Serving (68g)
Calories: 80kcal
Fat: 2.5g
Saturated Fat: 0.5g
Trans Fat: 0.0g
Carbohydrates: 12.0g
Dietary Fiber: 5.0g
Sugar: 1.0g
Protein: 6.0g
Cholesterol: 10.0mg
Sodium: 490.0mg
Potassium: 40.0mg
Calcium: 40.0mg
Iron: 0.3mg
Country of Origin
Country of Origin
Korea