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Wang Fresh Korean Udon Noodle (1KG)
Wang Fresh Korean Udon Noodle (1KG)
Regular price
$7.50 CAD
Regular price
Sale price
$7.50 CAD
Unit price
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per
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Best used to cook Jjajang noodle
Ingredients
Ingredients
Wheat Flour, Salt, Water
Contains: Wheat
Nutritional Value
Nutritional Value
Per Serving (200g)
Calories: 200kcal
Fat: 2.0g
Saturated Fat: 0.5g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 500.0mg
Carbohydrates: 36.0g
Dietary Fiber: 3.0g
Sugar: 6.0g
Protein: 12.0g
Potassium: 175.0mg
Calcium: 20.0mg
Iron: 0.2mg
Country of Origin
Country of Origin
More Info
More Info
Cooking Direction (200g):
1) Boil 4 cups of water.
2) Put noodles into boiling water.
3) Boil the noodles for 5-7 minutes stirring with chopsticks.
4) Rinse the noodles with cold water and drain well, then put it into the prepared soup
