Wang Fresh Korean Udon Noodle (1KG)

Wheat Flour, Salt, Water

Contains: Wheat

Per Serving (200g)
Calories: 200kcal
Fat: 2.0g
Saturated Fat: 0.5g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 500.0mg
Carbohydrates: 36.0g
Dietary Fiber: 3.0g
Sugar: 6.0g
Protein: 12.0g
Potassium: 175.0mg
Calcium: 20.0mg
Iron: 0.2mg

Cooking Direction (200g):
1) Boil 4 cups of water.
2) Put noodles into boiling water.
3) Boil the noodles for 5-7 minutes stirring with chopsticks.
4) Rinse the noodles with cold water and drain well, then put it into the prepared soup