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Wang Bulgogi Udon (221G)

Wang Bulgogi Udon (221G)

Regular price $4.99 CAD
Regular price Sale price $4.99 CAD
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Udon noodle with Bulgogi sauce

*Picture(s) are for reference only

Ingredients

NOODLE- WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, ACIDITY REGULATOR(ACETIC ACID, LACTIC ACID), WATER.
SOUP BASE- SOY SAUCE(WHEAT, SOYBEAN, SALT), RADISH JUICE CONCENTRATE, KELP EXTRACT, BONITO EXTRACT, FOREST MUSHROOM(SHIITAKE) CONCENTRATE, YEAST EXTRACT, DEXTRIN, GLUCOSE, FOREST MUSHROOM(SHIITAKE) POWDER, ANCHOVY EXTRACT, BLACK PEPPERR POWDER, VINEGAR, CITRIC ACID, POTASSIUM CARBONATE, WATER, SUGAR, SALT.
DRIED FLAKE- FRIED STARCH, GREEN ONION, DEHYDRATED FISH CAKE, RED PEPPER, LAVER, SESAME SEED.
SESAME OIL- SESAME SEED.

CONTAINS: WHEAT, SOYBEAN, KELP, BONITO

Nutritional Value

Per Serving (229g)
Calories: 290kcal
Fat: 4.0g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1230.0mg
Carbohydrates: 60.0g
Dietary Fiber: 8.0g
Sugar: 16.0g
Protein: 4.0g

Country of Origin

More Info

Cooking Direction Per Serving (221g)
1) Put noodle and soup base in the bowl.
2) Pour water up to the bold line inside the bowl.
2) Microwave on high (1000W) for 3 minutes.
3) Put flakes and sesame oil, then stir well. Enjoy!

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