Wang Bulgogi Udon (221G)

NOODLE- WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, ACIDITY REGULATOR(ACETIC ACID, LACTIC ACID), WATER.
SOUP BASE- SOY SAUCE(WHEAT, SOYBEAN, SALT), RADISH JUICE CONCENTRATE, KELP EXTRACT, BONITO EXTRACT, FOREST MUSHROOM(SHIITAKE) CONCENTRATE, YEAST EXTRACT, DEXTRIN, GLUCOSE, FOREST MUSHROOM(SHIITAKE) POWDER, ANCHOVY EXTRACT, BLACK PEPPERR POWDER, VINEGAR, CITRIC ACID, POTASSIUM CARBONATE, WATER, SUGAR, SALT.
DRIED FLAKE- FRIED STARCH, GREEN ONION, DEHYDRATED FISH CAKE, RED PEPPER, LAVER, SESAME SEED.
SESAME OIL- SESAME SEED.

CONTAINS: WHEAT, SOYBEAN, KELP, BONITO

Per Serving (229g)
Calories: 290kcal
Fat: 4.0g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1230.0mg
Carbohydrates: 60.0g
Dietary Fiber: 8.0g
Sugar: 16.0g
Protein: 4.0g

Korea

Cooking Direction Per Serving (221g)
1) Put noodle and soup base in the bowl.
2) Pour water up to the bold line inside the bowl.
2) Microwave on high (1000W) for 3 minutes.
3) Put flakes and sesame oil, then stir well. Enjoy!