Wang Bulgogi Hot Pot Soup (200G) BBD: 2024.08.21

INGREDIENTS: WATER, SOY SAUCE (WHEAT, SOYBEAN, SALT), FRUCTOSE, SUGAR, APPLE PUREE, ONION, COOKING WINE, MIXED PASTE (ETHYL ALCOHOL 5-RIBONUCLEOTIDE, CORN SYRUP, GARLIC, SESAME OIL, TAPIOCA STARCH, GINGER.

CONTAINS: SOYBEAN, SESAME, WHEAT.

Per Serving (66g):
Calories: 35kcal
Fat: 0.5g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 680.0mg
Carbohydrates: 7.0g
Dietary Fiber: 0.0g
Sugar: 7.0g
Protein: 1.0g
Vitamin D: 0.0mcg
Calcium: 0.0mg
Iron: 0.0mg
Potassium: 0.0mg

Cooking Direction (200G):
1) Add 600ML of water and the sauce to pot.
2) After boiling you favourite vegetables, add thinly sliced beef and enjoy.