Wang Buldak Udon (221G)

NOODLE - WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, ACIDITY REGULATOR(ACETIC ACID, LACTIC ACID), WATER.
SOUP BASE - SOY SAUCE(WHEAT, SOY BEAN, SALT, WATER), SUGAR, WATER, RED PEPPER POWDER, GARLIC, ONION, SOYBEAN OIL, RED PEPPER SEED OIL, TUNA BONE EXTRACT, CORN STARCH, SOY SAUCE POWDER, MONOSODIUM GLUTAMATE, OLEOREGIN CAPSICUM, BLACK PEPPER POWDER, OLEORESIN PAPRIKA, LACTIC ACID, ARTIFICIAL FLAVOR(SMOKE, GRILL).
DRY FLAKE - LAVER, SESAME SEED.

CONTAINS: WHEAT, SOYBEAN, SESAME

Per Serving (221.0g)
Calories: 380kcal
Fat: 3.5g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 2010.0mg
Carbohydrates: 77.0g
Dietary Fiber: 0.0g
Sugar: 14.0g
Protein: 10.0g
Potassium: 0.0mg
Calcium: 10.0mg
Iron: 0.3mg

Korea

Cooking Direction Per Serving (221g)
1) Put noodle in the bowl and pour 1/4 cup (50ML) of water.
2) Place the lid loosely on the bowl and microwave on high (1000W) for 90 sec.
3) Add sauce and dried flakes, then stir well. Enjoy!