Tudari Kimchi Udon Kit (862G)

Noodle (Wheat Flour, Tapioca Starch, Salt), Kimchi(Chinese Cabbage, Salt, Green Onion, Fish Sauce Water, Anchovy Extract, Salt] Monosodium Glutamate), Liquid Sauce(Soy Sauce[Soybean, Salt, Wheat], Bonito Extract, Kelp Extract, Pollock Extract), Vegetable Fry(Onion, Wheat Flour, Carrot, Green Onion, Egg, Soybean Oil), Tofu (Soybean, Calcium Chloride, Soybean Oil, Calcium Sulfate)

Contains: Wheat, Fish (Anchovy, Bonito, Pollock), Egg, Soy

Per Serving (431g)
Calories: 450kcal
Fat: 2.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1890.0mg
Carbohydrates: 99.0g
Dietary Fiber: 3.0g
Sugar: 20.0g
Protein: 9.0g
Potassium: 250.0mg
Calcium: 40.0mg
Iron: 1.0mg

Cooking Direction Per Serving (431G):
1) Put 500ml of water and udon sauce in a pot and boil the broth first.
2) When the broth starts to boil, add udon noodles and boil over medium heat for 2 minutes.
3) Add flavored kimchi, fried tofu, and vegetable tempura, and finally boil for another 2 minutes and 30 seconds to complete.
※ Put all ingredients in frozen state and cook.
※ You can also eat it with green onion, crown daisy, etc. as a garnish.