Tokachi Mitarashi Vanilla Cream Dango (115G)

Soy sauce sauce (sugar, soy sauce, reduced starch syrup, mirin, kelp (dashi light) (produced in Japan), non-glutinous rice flour, foods whose main ingredients are milk, cream, sugar, skimmed condensed milk, edible processed oils and fats, starch/paste (modified starch, polysaccharide thickener), trehalose, glycine, sweetener (sorbitol), flavoring, emulsifier, alcohol, sodium acetate, phosphate (Na), enzyme, seasoning (monosodium glutamate, etc.)

Contains: Eggs, milk ingredients, wheat, and soybeans

Per Serving (115g):
Calories: 259kcal
Protein: 2.1g
Fat: 9.0g
Carbohydrates: 42.2g
Salt Equivalent: 0.7g

Japan

Defrost at room temperature before consuming. Refrigerate for 5 days after thawing.