The Han Kitchen Gomtang Ramen
The Han Kitchen Gomtang Ramen
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Premium Beef Ramen Inspired by the streets of Naju
The Inspiration behind Gomtang Ramen
Quality Australian Beef, slow-cooked to perfection using techniques passed down through generations gives us a delicious, rich, milky white broth.
Gomtang is Korea's traditional soul food, and we welcome you to experience a taste of Naju, from the convenience of your home.
*Picture(s) are for reference only
Ingredients
Ingredients
Noodles: Wheat Flour, Potato Starch, Palm Oil, Salt, Potassium Carbonate, Sodium Carbonate, Dibasic Sodium, Vegetable Flavouring (Sweetener, Water, Emulsifier, Garlic Oil, Onion Oil, Black Pepper Oil, Yeast Extract, Glycerin Sweetener, Tocopherol, Polyphosphoric Acid, Vitamin B2, Citric Acid
Soup Base: Beef Flavour Mix (Refined Salt, Vegetable Creamer, Beef Bone Extract Powder, L-Monosodium Glutamate), Dried Green Onion, Glucose, Vegetable Creamer, Refined Salt, Sugar, Disodium 5'-Ribonucleotide Beef Bone Extract Powder, Black Pepper Powder, Whey Powder, Red Pepper Powder
Contains Wheat and Soy.
Nutritional Value
Nutritional Value
Per Serving (117g)
Calories: 2110kJ
Fat: 18.4g
Saturated Fat: 8.6g
Trans Fat: 0.0g
Sodium: 2110mg
Carbohydrates: 76.7g
Sugar: 1.5g
Fiber: 2.5mg
Protein: 8.9g
Country of Origin
Country of Origin
Korea
More Info
More Info
Cooking Direction per Serving (117g):
1) Add 550ml of water to a boil in a small saucepan.
2) As the water boils, add the noodles together with the Soup Base and cook for 4 1⁄2 minutes.
3) Serve immediately and enjoy!
Cooking Tip!
Add slices of beef brisket and chopped spring onions to enhance the rich flavour.
Feeling peckish? Add a bowl of steamed white rice and kimchi!
