The Han Kitchen Budae Ramen
The Han Kitchen Budae Ramen
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Authentic Budae Ramen inspired by the streets of Itaewon.
The Inspiration behind Budae Ramen
The multicultural alleyways of Itaewon are famous for its vibrant nightlife, the US Army base, and the Budae stew.
A culinary fusion that encapsulates Korean & American comfort food into a simple dish, we welcome you to enjoy a taste of modern Korea, from the convenience of your home.
The Han Kitchen
*Picture(s) are for reference only
Ingredients
Ingredients
Noodle : Wheat Flour, Potato Starch, Palm Oil, Salt, Potassium Carbonate, Sodium Carbonate, Dibasic Sodium Phosphate, Vegetable Flavouring (Sweetener, Water, Emulsifier, Garlic Oil, Onion Oil, Black Pepper Oil), Yeast Extract, Glycerin Sweetener, D-Tocopherol, Polyphosphoric Acid, Vitamin B2
Citric Acid Soup Base : Kimchi Flavour Mix[Refined Salt, L-Monosodium Glutamate, Refined Palm Oil
Powder, Mixed Seasoning Powder(Hydrolyzed Vegetable Protein, Yeast Extract, Garlic Extract, Shiitake Extract, Onion Extract), Sugar], Red Pepper Powder, Yeast
Extract Powder, Refined Salt, Rice Flour, Kimchi Flake, Anchovy Extract Powder, Paprika Oleoresin, Xanthan Gum
Black Pepper Powder Flake : Dried Shiitake,
Dried Onion, Dried Bok Choy, Dried Soybean, Dried Carrot, Dried Red Pepper.
Contains: Wheat, Soy, and Anchovy
Nutritional Value
Nutritional Value
Per Serving (119g)
Calories: 2023kJ
Fat: 18.0g
Saturated Fat: 8.2g
Trans Fat: 0.0g
Sodium: 1890mg
Carbohydrates: 77.9g
Sugar: 2.3g
Fiber: 3.0mg
Protein: 9.4g
Country of Origin
Country of Origin
Korea
More Info
More Info
Cooking Direction Per Serving (119g):
1) Add 550ml of water to a boil in a small saucepan.
2) As the water boils, add the noodles together with the Soup Base and Flakes, and cook for 4 ½ minutes.
3) Serve immediately and enjoy!
Cooking Tip!
Add sausages, spam, tofu, rice cake, baked beans or cheese to create your own authentic Budae stew.
