The Born Paik Cook Paik Ramyun Korean Style Spicy Noodle Soup [Best Before Date: 2027.01.16]

NOODLE: WHEAT FLOUR, MODIFIED TAPIOCA AND POTATO STARCH, PALM OIL, POTATO STARCH, WHEAT GLUTEN, SALT, EMULSIFIED OIL (OLIGOSACCHARIDE, SOYBEAN OIL, TOCOPHEROL FOR ANTIOXIDANT, LECITHIN, MONO-AND DIGLYCERIDES), ACIDITY REGULATORS(SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, SODIUM ACID PYROPHOSPHATE, POTASSIUM POLYMETAPHOSPHATE), ONION EXTRACT, YEAST EXTRACT, GREEN TEA EXTRACT, RIBOFLAVIN(COLOR)
LIQUID SAUCE: JJAJANG SEASONING SAUCE(BLACK BEAN PASTE, CARAMEL, SALT), WATER, OLIGOSACCHARIDE, SALT, JJAJANG*( BLACK BEAN PASTE, DEXTRIN, SALT), SUGAR, CARAMEL (COLOR), ONION', DL-ALANINE, MONOSODIUM GLUTAMATE, DEXTRIN, ONION OIL SEASONING OIL: CORN OIL, ONION OIL(ONION, CORN OIL, SESAME), GRILLED FLAVOR OIL
FLAKE: DRIED ONION, DRIED RADISH, DRIED GREEN ONION, DRIED GREEN PEAS
*POWDERED

CONTAINS: SOYBEAN, WHEAT, SESAME

Per Serving (115G):
Calories: 480kcal
Fat: 16.0g
Saturated Fat: 8.0g
Trans Fat: 0.0g
Cholesterol: 7.0mg
Sodium: 1930.0mg
Carbohydrate: 74.0g
Dietary Fiber: 4.0g
Sugar: 3.0g
Protein: 11.0g
Vitamin D: 0.0mcg
Calcium: 30.0mg
Iron: 0.9mg
Potassium: 220.0mg

Korea

Cooking Direction Per Serving:
1) Add flakes to 500 ML (About 2 Cups) of water.
2) Bring to boil. Stir in powder soup and oodles. Continue coking for 3 min 30sec.
Optionally, add egg, green onions, kimchi, or meat