The Born Paik Cook Paik Jjajang Black Bean Noodles

NOODLE: WHEAT FLOUR, MODIFIED TAPIOCA AND POTATO STARCH, PALM OIL, POTATO STARCH, WHEAT GLUTEN, SALT, EMULSIFIED OIL (OLIGOSACCHARIDE, SOYBEAN OIL, TOCOPHEROL FOR ANTIOXIDANT, LECITHIN, MONO-AND DIGLYCERIDES), ACIDITY REGULATORS(SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, SODIUM ACID PYROPHOSPHATE, POTASSIUM POLYMETAPHOSPHATE), ONION EXTRACT, YEAST EXTRACT, GREEN TEA EXTRACT, RIBOFLAVIN(COLOR)
LIQUID SAUCE: JJAJANG SEASONING SAUCE(BLACK BEAN PASTE, CARAMEL, SALT), WATER, OLIGOSACCHARIDE, SALT, JJAJANG*( BLACK BEAN PASTE, DEXTRIN, SALT), SUGAR, CARAMEL (COLOR), ONION', DL-ALANINE, MONOSODIUM GLUTAMATE, DEXTRIN, ONION OIL SEASONING OIL: CORN OIL, ONION OIL(ONION, CORN OIL, SESAME), GRILLED FLAVOR OIL
FLAKE: DRIED ONION, DRIED RADISH, DRIED GREEN ONION, DRIED GREEN PEAS
*POWDERED

CONTAINS: SOYBEAN, WHEAT, SESAME

Per Serving (140G):
Calories: 570kcal
Fat: 17.0g
Saturated Fat: 7.0g
Sodium: 1200.0mg
Carbohydrate: 94.0g
Dietary Fiber: 1.0g
Sugar: 9.0g
Protein: 11.0g
Vitamin D: 0.0mcg
Calcium: 50.0mg
Iron: 1.1mg
Potassium: 190.0mg

Korea

Cooking Direction Per Serving:
1) Place 550ML (2 1.3 Cups) of water, flake in a pot and bring to the boil.
2) Add the noodles, simmer for 5 minutes until cooked. Stir it occasionally.
3) Remove from hear and drain all of water.
4) Add liquid sauce and seasoning oil. Stir to mix well. Enjoy!