Teraokake Soy Sauce for Egg (150ML) [Best Before Date: 2025.10.14]

Best Before Date: 2025.10.14

This mellow and slightly sweet soy sauce is made by blending the umami flavors of bonito and kelp with a dark soy sauce and adding oyster extract as a secret ingredient. It
is perfect for egg dishes such as rice with raw egg, rolled omelets, and rolled omelets. It can also be used for a wide range of other dishes, such as stir-fries, simmered dishes, hot pots, and noodle soup.

*Picture(s) are for reference only